It is a world-famous concentrate of magical flavours …
Born in the late 16th century, its delightful taste results from double distillation and exceptional qualities of the soil.
More particularly on the island, it is slowly aged in authentic oak vats for a long time… This is an unequalled brandy which can also be perfectly used to flambé shrimps, lobsters, pancakes…
"Like any connoisseur, I gently warm up the glass in my hands and I slowly savour my delicious Rétais Cognac…"
