In Île de Ré, art of living is synonymous with culinary delicacies… Throughout this tour of the northern part of the island, you will discover some of the numerous specialities of the place. You’ll be spoilt for choice: seafood, salt, jams, wines,… Take advantage of a circuit to get to know the Rétais gastronomy! This recreational tour will help you discover the Rethais gastronomy thanks to local producers!
The tour mainly offers the discovery of boutiques, shops and/or places of interest. However, some establishments may be closed depending on the periods, opening dates and times.
Here you are at la Ferme de Loix de Paul Georgelet, doors opening every day at 5.30pm: an opportunity to discover the farm and to fill your bag with goat cheese.
La Ferme de Loix de Paul Georgelet
Then discover Miellerie de Loix!
Would like to eat?
Fancy eating? Camion pizza will delight you with takeaway pizzas and burgers then you could finish your meal with a delicious coffee at Windara.
But how do oysters work?
After tasting oysters, set out for Ars-en-Ré and have a stop at Huîtrière de Ré in order to discover the breeding of oysters and the way of life of Rétais oyster-farmers…
Discovering the “White Gold”…
Continue and reach Ars-en-Ré to discover the so famous salt of Île de Ré!
Les Sauniers de l'île de Ré
And all this makes thirsty!
Then reach the harbour of Ars en Ré and visit one of Île de Ré’s wine merchants.
And what about sweets?
Go to Confitures du Clocher to find the flavours of yesteryear with home-made jams!
Les Confitures du Clocher
Some shops are closed! Don’t panic! You can find them on the Internet. Visit www.iledere.com or their website. You will therefore have the opportunity to select Rétais products and maybe buy them online since this serviced is provided by a number of establishments.
Enjoyed this tour? So, don’t hesitate to try out the Southern Gourmet Tour of the island!