Traditional restaurant with a view facing the main entrance to the port of Saint-Martin (April to September).
Bar open from 8 a.m. to 8 p.m. in low season, and from 8 a.m. to 10 p.m. in high season. Crêperie closed every Wednesday.
Closed Wednesday lunchtime and evening, and Saturday lunchtime.
Bar open from 8 a.m. to 8 p.m. in low season, and from 8 a.m. to 10 p.m. in high season. Crêperie closed every Wednesday.
Closed Wednesday lunchtime and evening, and Saturday lunchtime.
An institution in Saint-Martin since 1905, offering two dining options overlooking the harbour in a friendly atmosphere.
Bistro-crêperie: galettes, sweet crêpes, cocktails, hot and cold drinks...
Crepes and galettes are made to order from noon to 9 p.m. except on Wednesdays. The bar offers a continental breakfast from 8 a.m. every day. Aperitifs are served from noon every day, perfect for enjoying with friends.
Restaurant:
- Seafood: fish straight from the La Rochelle fish market. Sole meunière, skate with salsa sauce, cod and prawn skewers, No. 2 oysters from La Cabane Océane, homemade salmon rillettes, fish soup with croutons, cheese and homemade aioli, etc. (depending on the fish market)
- Land side: grilled meat of the day (France), homemade beef tartare, etc.
- Desserts: homemade gourmet coffee, Tatin-style crêpe with homemade caramel and fleur de sel from Île de Ré, homemade crème brûlée of the day, etc.
Find our seasonal menu on our website www.hotellescolonnes.com
Traditional cuisine. View of the port.
Open from early March to mid-December for the hotel and bistro-crêperie. The traditional restaurant is open from Easter to All Saints' Day.
The restaurant will be open from 12pm to 2pm and from 7.30pm to 9pm, and closed every Wednesday lunchtime and evening, and Saturday lunchtime (April to September, subject to reopening).
Bistro-crêperie: galettes, sweet crêpes, cocktails, hot and cold drinks...
Crepes and galettes are made to order from noon to 9 p.m. except on Wednesdays. The bar offers a continental breakfast from 8 a.m. every day. Aperitifs are served from noon every day, perfect for enjoying with friends.
Restaurant:
- Seafood: fish straight from the La Rochelle fish market. Sole meunière, skate with salsa sauce, cod and prawn skewers, No. 2 oysters from La Cabane Océane, homemade salmon rillettes, fish soup with croutons, cheese and homemade aioli, etc. (depending on the fish market)
- Land side: grilled meat of the day (France), homemade beef tartare, etc.
- Desserts: homemade gourmet coffee, Tatin-style crêpe with homemade caramel and fleur de sel from Île de Ré, homemade crème brûlée of the day, etc.
Find our seasonal menu on our website www.hotellescolonnes.com
Traditional cuisine. View of the port.
Open from early March to mid-December for the hotel and bistro-crêperie. The traditional restaurant is open from Easter to All Saints' Day.
The restaurant will be open from 12pm to 2pm and from 7.30pm to 9pm, and closed every Wednesday lunchtime and evening, and Saturday lunchtime (April to September, subject to reopening).
Legal informations
Legal informations
- SIRET number : 73178044100010
Services
Services
Accessible for wheelchairs with assistance
Restaurant
Terrace
Bar
Shelter for bikes/mountain bikes
Wi-fi
Tourist brochures
Services offered
Quality standards
Quality standards
Le Routard Hôtels et Restos de France
Le petit futéPayment methods
Payment methods
Payment methods
American Express
Cash
Bank/credit card
Travellers Cheque
Contactless payment
Credit transferCapacity
Capacity
40 place setting
40 Dining tables outside
2 Room
Openings
Openings
From 27 March 2025 until 31 December 2025 - Closed on wednesday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In centre of town
- Near shuttle stop
- Town location
- Close to a public transportation
- Village centre
- Close to pleasure port
- Pedestrian area
- On the Haven
- Sea view
