A creperie where you feel “like at home” on the village square of Saint-Clément-des-Baleines.
Anaïs learns her job as a crepe maker in Gérande with "an expert granny", she arrived more than ten years ago on the Ile de Ré to work as a home service provider and also runs a galettes stand under the halls of the Loix market. .
Today she has moved her billigs to number 7, place de l'Eglise, in Saint-Clément, to the delight of the villagers. With products mainly from organic farming, you will find salads and fried meats in the summer and the famous Anaïs galettes all year round. Apart from the classics, she knows how to find recipes that delight the taste buds.
The decoration is warm, the good reputation of Anaïs in place, all the ingredients are there for the creation of an essential place.
Open all year round and on public holidays, booking is recommended.
Today she has moved her billigs to number 7, place de l'Eglise, in Saint-Clément, to the delight of the villagers. With products mainly from organic farming, you will find salads and fried meats in the summer and the famous Anaïs galettes all year round. Apart from the classics, she knows how to find recipes that delight the taste buds.
The decoration is warm, the good reputation of Anaïs in place, all the ingredients are there for the creation of an essential place.
Open all year round and on public holidays, booking is recommended.
