Enjoy a unique experience where culinary delights and serenity are the watchwords.
This season marks the opening of L'Arnerault by HR, a gourmet restaurant under the direction of the talented Shoichi Onose. This Japanese chef, a fervent fan of French cuisine, offers an innovative culinary experience combining local flavours with Japanese influences. The unique 8-course menu* is served in an intimate 20-cover setting in the HR Hôtel & Spa Marin.
Each dish is a true work of culinary art, showcasing dishes from the land and sea, using local produce.
After seven years working in a French restaurant in Tokyo and a career in several gastronomic establishments, Shoichi stands out for his passion, creativity and innovation. He loves experimenting with fresh, local ingredients to create unique French dishes with a Japanese twist.
Open every evening from Thursday to Saturday.
Further information and reservations on 05 46 09 60 70
* 8-course menu at €125 per person
Each dish is a true work of culinary art, showcasing dishes from the land and sea, using local produce.
After seven years working in a French restaurant in Tokyo and a career in several gastronomic establishments, Shoichi stands out for his passion, creativity and innovation. He loves experimenting with fresh, local ingredients to create unique French dishes with a Japanese twist.
Open every evening from Thursday to Saturday.
Further information and reservations on 05 46 09 60 70
* 8-course menu at €125 per person
