Huîtres et Ma Ré – The soul of Île de Ré in every oyster
On the beautiful Île de Ré, where tides shape the landscape and sea air carries stories, Huîtres et Ma Ré is more than just an oyster business — it’s a shared passion. In Rivedoux-Plage, Karine and David, both business partners and passionate locals, have built a unique enterprise, where people, nature, and authenticity come together.
A shared passion for quality
From the very first visit, the spirit of the place is clear: welcoming, genuine, and committed. Karine brings warmth and energy to the cabane, while David carefully watches over the oysters and the rhythm of the tides. Together, they form a close-knit team driven by care and excellence.
Sea-based refining, pure and natural
At Huîtres et Ma Ré, there’s no refining in claires — all oysters are refined exclusively at sea, where currents, salinity, and natural movement bring them their unique character. The result: fresh, firm oysters with a clean, iodized flavor, straight from the ocean.
From the sea to your plate, every step is handled with dedication and know-how.
A welcoming place to taste the ocean
At their cabane, located at 601 avenue de la Corniche in Rivedoux-Plage, you can buy oysters to take home or enjoy a tasting on-site in a natural and relaxed setting. With just lemon, bread, butter and perhaps a glass of local wine, the experience is simple, delicious, and unforgettable.
Proudly rooted in the Ré culture
Present in local markets, served in restaurants across the island, and always ready to share their knowledge, Karine and David are proud ambassadors of their land and their craft. Come and meet them — taste their oysters and discover a true taste of Ré.
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