




Savory and sweet tarts workshop
Established since 2011 on the Ile de Ré, La Tartentière produces tarts made from a crispy pastry made with organic flour, a filling made from fresh vegetables, regional and seasonal products.
Openings
Openings
                From 20 February 2025 until 31 December 2025 - Closed on monday, on sunday
                            
Location
Location
Nearby
Nearby
Les événements
Les événements




