Discover the range of products resulting from the production of salt: raw harvested salt, drained and dried in the sun on the marsh, thus preserving all the mineral salts and trace elements naturally present in the sea water and in the clay.
Independent producer of sea salt from the Ile de Ré.
Passionate about their profession, Maud & James will be happy to share their know-how and tell you about the magic of the marsh, from the subtleties of their profession to the gourmet recipes for cooking with their products.
From production to the finished product, everything is done by 4 hands!
Le Comptoir des Pertuis is recognised as a "Quality Producer" by the Collège Culinaire de France.
You will find products from their marshes: fleur de sel, coarse salt, flavour salts, coarse sea salt mill, salicornia, homemade caramel cream with fleur de sel...
Open all year round
Present in the morning on the markets of Antioche and Tilleuls, in Ste Marie de Ré, during July and August.
Passionate about their profession, Maud & James will be happy to share their know-how and tell you about the magic of the marsh, from the subtleties of their profession to the gourmet recipes for cooking with their products.
From production to the finished product, everything is done by 4 hands!
Le Comptoir des Pertuis is recognised as a "Quality Producer" by the Collège Culinaire de France.
You will find products from their marshes: fleur de sel, coarse salt, flavour salts, coarse sea salt mill, salicornia, homemade caramel cream with fleur de sel...
Open all year round
Present in the morning on the markets of Antioche and Tilleuls, in Ste Marie de Ré, during July and August.
