In a beautiful workshop, Isabelle passes on the recipes she has acquired over a lifetime of cooking and travelling. There, she shares her love of good food and her tricks of the trade to bring out the best in top-quality produce (always in season and local whenever possible), in a convivial and gourmet atmosphere.
During these workshops (which last 4 hours) you will prepare a menu consisting of a starter, a main course and a dessert, which you will enjoy on the spot around a pretty table. Groups are made up of 6 to 10 people.
