Les Confitures du Clocher - Ars-en-Ré

Les Confitures du Clocher, a family-run business, has been making jams, jellies for herbal teas and infusions, fruit jellies... for 25 years. To the delight of gourmets!

Our motto: "No chemicals, no preservatives... Only the best!

Over the past 25 years, Les Confitures du Clocher has forged a solid reputation in the jam industry in Poitou-Charentes.
The family business is one of the top 10 prizewinners in the Poitou-Charentes flavors competition.

The origins of jams date back to 1794, when Claude Heraudeau began producing strawberries. He quickly became the specialist on the Ile de Ré for the quality of his product, supplying the region's gourmet tables.

In 1983, Françoise Heraudeau began making strawberry jam. Thanks to the reputation of the products and the quality of Françoise's jams, success was immediate! The Heraudeau family story begins...

25 years later, no fewer than 60 products, including jams and fruit jellies, are handcrafted by master jam-maker Bertrand, who was voted best jam-maker in France in 2018.

Today, the company produces only these aromatic plants for jams and jellies, but rigorously selects these fruits and vegetables according to their provenance (France). The sugar content is measured to ensure that the fruit is picked when ripe.

Visit the "Boutique" section of our website! The jams, fruit jellies and jellies on offer will take you back to your vacation breakfasts on the Ile de Ré!