L'Huitre DoRê

A refreshing and invigorating stopover in the heart of the marshes of Ars en Ré, next to the port. Come and taste our small production of oysters, both artisanal and innovative, accompanied by seafood.

Through the small-scale, artisanal and innovative production of Nos Huitres®, our team wishes to offer an unforgettable experience to both professional gourmets and novice consumers. The aim is to convey all the local flavours of this extraordinary site in a high quality product for gourmets in search of new culinary adventures.

This production is limited to a few hectares of clearings and is carried out at a traditional extensive cultivation density. Sea water is added periodically and changes according to the quality of the tides and the climate.

Our French oysters are grown for a minimum of 3 to 6 months on the estate. The aesthetic and organoleptic qualities of our product evolve with the natural seasons and it is available in several ranges.

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