RESTAURANT LA VAGUE D'ARGENT
Traditional cuisine
From a snack on the beach to a wide range of restaurants and bistros, oyster cabins facing the ocean or in the marshes, creperies, Ile de Ré’s creative chefs keep the island’s traditions alive, combining local produce from the land and sea with produce from elsewhere. Whichever village you choose, your hosts will provide a generous welcome for a delicious lunch or dinner.
You need an advice to make your choice or to help you in your search, don't hesitate to contact us +33 (0)5 46 09 00 55 !