Founding member of Caterers of France, certified Qualitraiteur, and correspondent of Potel and Chabot in Aquitaine, Humblot guarantees an experience and a professionalism recognized in the Great South West for 30 years.
Depending on your project, Humblot realizes hand-sewn services combining know-how, aesthetics and inventiveness!
From 3 to 3000 people, we guarantee a gastronomy and a service where are mixed authenticity and refinement.
Humblot Traiteur is also the support of starred chefs such as Philippe Etchebest, Cédric Béchade, Cyril Lignac ... to offer your congress participants a high-star dinner!
- Spoken languages
- All year