RESTAURANT A COTE DE CHEZ FRED

Having strolled on the harbour, what's better than to find a little of tranquillity and intimacy to taste delicious dishes of the sea.

It is at the heart of the street La Fosse Bray that the restaurant " A Coté de chez Fred " delighted for several years already the amateurs of fresh products. It gives a wild bar to potatoes of the Île de Ré, a whole ray with a butter of citrus fruits or a duck foie gras with the cognac of Ré and why not a piece of the butcher limousine for the amateurs of meat. The cellar, which doesn't stop getting bigger every day is a reason more to make it stage.

Restaurant recommended by Gault and Millau and Tables and Auberges of France.

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