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RESTAURANT L'AVANT PORT

Restaurant ,  Gourmet cuisine ,  Traditional cuisine ,  Seafood ,  New French cuisine ,  Traditional cuisine in Saint-Martin-de-Ré

  • Catch of the day and market products.

  • L’Avant Port is a restaurant housed in a mansion. Its decoration is a combination of 18th century style and industrial salvage style. It is ideally situated away from the crowds yet providing wonderful views of the port and a south-facing terrace.

    The Chef Jérôme LAPORTE promotes fresh local and seasonal produce, products from the market in this “Bistro style” restaurant.

    Lunch formula from €18 – Open all year.
  • Access
    • Harbour station at 0 m
    • Public transport at 0 m
    • Cycle path at 0 m
  • Environment
    • In a village
    • Beside the port
  • Capacity
    • People :  65 place setting
    • Rooms :  2 Room
  • Spoken languages
    • English
    • Gault Millau
    • Guide du Routard
    • Maîtres restaurateurs
    • Michelin
    • Pudlowski
  • Accepted customers
    • Individuals
    • Groups
  • Group visits
    CE Professionnels
Services
  • Arrangement
    48 Places En salle
    30 Dining tables outside
  • Services
    • Animals accepted
    • Banquet
    • Reservation of outside services
    • Caterer
  • Equipment
    • Private car park
    • Terrace
Rates
Payment methods
  • Bank card
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Visa
  • Rates
  • Menu price
    From 18 € to 34 €
  • A la carte
    From 12 €
  • A la carte
    From 20 €
  • A la carte
    From 8 €