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RESTAURANT LA VAGUE D'ARGENT

Traditional cuisine ,  Traditional cuisine ,  Seafood ,  Hotel-restaurant ,  Restaurant at Ars-en-Ré

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  • Our restaurant La vague d'Argent welcomes you all year round and 7 days a week at Ars en Ré, in the centre of Île de Ré.

    Whether by the outdoor swimming-pool or the terrace, our Chef and his team serve delicious cuisine using fresh seasonal products and Rétais specialities, as well as local seafood and fish.

    Discover our selection of wines from Île de Ré winemakers.

    Groups welcome (please contact us).

    New management team since 1 July 2013.
  • Access
    • Airport/airfield  :  Distance de l'aéroport at 35 km
    • Railway station  :  Distance de la gare SNCF at 40 km
    • Public transport  :  Déviation at 500 m
  • Environment
    • Near the beach  :  Distance de la plage at 400 m
  • Capacity
    • Rooms :  1 Room
    • People :  110 place setting
  • Spoken languages
    • English
  • Quality standards
    • Michelin
  • Accepted customers
    • Individuals
    • Groups
  • Group visits
    Associations Professionnels CE Sportifs Troisième âge
Services
  • Arrangement
    90 Places En salle
    20 Dining tables outside
  • Equipment
    • Lift
    • Bar
    • Children's equipment
    • Floor
    • Garden
    • Park
    • bus parking
    • Private car park
    • Swimming-pool
    • Meeting room
    • Terrace
  • Services
    • Animals accepted
  • Accessibility
    • Mobility impaired
  • Amenities
    • Internet access
    • Safe
    • Wifi
  • Activities
    • Local product tasting at 2 km
    • Horse-riding centre at 1.5 km
    • Golf at 10 km
    • Public swimming pool at 15 km
    • Supervised beach at 10 km
    • Petanque at 1 km
    • Fishing at 500 m
    • Hiking trail at 500 m
    • Tennis at 1 km
    • Vivarium - Aquarium at 40 km
    • Sailing - Windsurfing at 5 km
Rates
Payment methods
  • Credit card
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Rates
  • Menu price

    • For detailed rates and availabilities, click on BOOKING

    From 30 €
  • Child's menu
    From 14 €
  • A la carte
    15 €
Openings
Openings
  • From January 1, 2019 until January 6, 2019
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2 comments
Excellent
  • Plaisir et équilibre

    Ce menu est un régal on a adoré le foie gras et le pigeonneau nouvellement à la carte cuisson parfaite Merci au chef Anthony BREDIF et à Lucie pour son service et sourire

    ,

  • Excellent

    Cuisine de produits frais très inventive avec un service en salle très attentionné. Un grand moment de plaisir à chaque fois.

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