In a beautiful workshop, Isabelle passes on the recipes she has acquired over a lifetime of cooking and travelling. There, she shares her love of good food and her tricks of the trade to bring out the best in top-quality produce (always in season and local whenever possible), in a convivial and gourmet atmosphere.
After working in the wine industry and then working as a chef with Alain Passard, this daughter of a winegrower set up her own culinary workshop on the Ile de Ré. There, she shares her love of good food and her tricks of the trade to bring out the best in top-quality produce (always in season and local whenever possible), in a convivial and gourmet atmosphere.